The amount of harvest-feast produced is a measured indicator. This is an indicator of saccharase bodily process be pee-pee the amount of product produced is a result of the expiriment itself. modify sucrase was employ as a control because initiate sucrase would add-on the use. It is master(prenominal) to denature the enzyme because leaving it rest little would increase the activity of the enzyme. 0.167 0.172 0.151 0.163 0.307 0.337 0.321 0.322 0.66 0.679 0.647 0.662 0.959 0.964 0.927 0.95 0.769 0.785 0.818 0.791 0.434 0.426 0.438 0.433 0.194 0.157 0.157 0.169 The optimum pH for sucrase activity is 6. when acidic or alkalitic. sucrase activity becomes less active 0.008 0.009 0.007 0.008 0.264 0.292 0.293 0.283 0.753 0.786 0.774 0.771 0.962 0.92 0.934 0.939 0.927 0.95 0.935 0.937 0.844 0.816 0.809 0.823 0.61 0.632 0.624 0.622 optimal temperature for sucrase activity is 40 degrees C. Sucrase activity decreases and becomes denatured at impose and higher temperatures. 1.018 0.998 1.006 1.007 0.996 0.981 0.987 0.988 0.947 0.945 0.948 0.947 0.934 0.897 0.9 0.91 0.856 0.843 0.869 0.856 0.743 0.752 0.758 0.751 0.505 0.5 0.495 0.5 0.002 0.001 0.002 0.

002 Sucrase activity increases with increase sucrose concentrations. Temperatures and pH that are not optimal cause enzymes to become less active and become denatured. Optimal temperature for sucrase activity is 104 degrees F and normal remains temperature is 98.6 degrees F. The human body would not be able to sustain a temperature of 104 degrees F for any lenght of time. Th e duodenum is the lay in the bowels where ! sucrase activity is apparent to be about active. Sucrase activity in the intestine is affected by sucrose content in feed as to the highest degree foods contain some sucrose. Adding sucrose get out increase sucrase activity. Heat treatment was most believably used as temperatures too high would cause the enzymatic reply to decrease. The probable temperature...If you want to get a entire essay, assemble it on our website:
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